Hi, I’m Laura. Today, I’m gonna show you how to prepare no eggs no dairy bread buns recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Eggs No Dairy Bread Buns Recipe
No Eggs No Dairy Bread Buns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. No Eggs No Dairy Bread Buns is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook no eggs no dairy bread buns using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make No Eggs No Dairy Bread Buns:
- Make ready 330 gr warm water
- Get 50 gr sugar
- Make ready 2 1/4 tsp active dry yeast
- Take 470 gr bread flour
- Take 6 tbs canola oil
- Take 1 tsp salt
Instructions to make No Eggs No Dairy Bread Buns:
- Warm the water until it is getting nice and warm when you dip your finger in it (about 105 degrees).
- Add the water to a mixing bowl.
- Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
- Add the flour and oil to the bowl. Stir to combine.
- Add salt and knead until the dough comes together.
- Knead until the dough smooth and elastic.
- Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it’s still broken/torn, continue to knead until it reaches the window pane (transparent).
- Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
- Gently deflate dough by punching down to remove all the gas and air bubble.
- Take the dough out onto a lightly floured surface.
- Divide the dough into 24 even pieces and shape each piece into a ball or whatever shape you like.
- Place the buns on a parchment-lined baking sheet. Cover with plastic wrap. Allow the buns to rise on the baking sheet until doubled in size.
- Bake the dough in a preheated oven 400°F for about 10 to 12 minutes or until the top becomes golden.
- Soft and fluffy bread.
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