Hi, I am Elise. Today, I will show you a way to prepare beef stroganoff recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stroganoff Recipe
Beef Stroganoff is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Get 3 T butter
- Get 1 lb sirloin or beef tenderloin, thinly sliced into 1/2 strips
- Make ready 12 oz mushrooms, sliced
- Make ready 1 large onion, sliced
- Get 2 cloves garlic, minced
- Take 1/2 c beef broth
- Take 1/4 tsp sea salt
- Make ready 1/4 tsp ground black pepper
- Take 1 c sour cream
- Take 1 T dijon mustard
- Take 2 pkg (8 oz) Shirataki noodles, fettuccine style
Steps to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
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