Hello, I’m Clara. Today, we’re going to make late breakfast early lunch, poached cod & poached egg😀 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Late Breakfast Early Lunch, Poached Cod & poached Egg😀 Recipe
Late Breakfast Early Lunch, Poached Cod & poached Egg😀 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Late Breakfast Early Lunch, Poached Cod & poached Egg😀 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have late breakfast early lunch, poached cod & poached egg😀 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Late Breakfast Early Lunch, Poached Cod & poached Egg😀:
- Prepare 2 Fresh Cod
- Get 2 Eggs
- Get Handful Spinach
- Make ready 1/2 cup Water
- Take 2 tbles chopped Beetroot
- Prepare 1 Pinch Salt
- Prepare 1 Spring onion diced
- Take 1/4 Tsp Black Pepper
Steps to make Late Breakfast Early Lunch, Poached Cod & poached Egg😀:
- Add the fish to a frying pan with a lid add salt to the water and add the fish bring to boil and lower it to low let it cook in water for 8 - 10 minutes.
- Now that the fish is cooked add an egg to a pan of water enough to cover the eggs.
- When the water boils add the egg carefully not to break.
- Add the Spinach to your serving dish add the fish then the eggs and add the beetroot and spring onion to garnish.
- Add salt and pepper over it and serve.
So that is going to wrap this up with this special dish late breakfast early lunch, poached cod & poached egg😀 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
