Hi, I am Clara. Today, we’re going to prepare nikujaga - potato and meat stew - recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nikujaga - potato and meat stew - Recipe
Nikujaga - potato and meat stew - is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Nikujaga - potato and meat stew - is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have nikujaga - potato and meat stew - using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nikujaga - potato and meat stew -:
- Make ready 200 g thinly sliced beef
- Take 1 onion
- Get 1-2 carrot
- Get 4-5 potatoes
- Prepare 300 g Shirataki noodles
- Get 8-10 mange touts (anything green to make up the dish colorful and tasty)
- Prepare 20 g ginger
- Take 1 Tbs sugar
- Make ready 2 Tbs (or white )
- Make ready 2 Tbs mirin
- Get 3 Tbs soysauce
- Make ready 1 tsp vegetable oil
- Take 1 pinch salt
Instructions to make Nikujaga - potato and meat stew -:
- Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
- Blanch shirataki noodle, by putting it in boiled water for 1 min.
- Heat oil in a pot, cook the meat. Add sugar and . When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
- Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
- When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
- Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.
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