Hi, I am Elise. Today, I’m gonna show you how to prepare chicken tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tikka Masala Recipe

Chicken Tikka Masala is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tikka Masala is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tikka masala using 32 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare 500 gm boneless chicken cut into cubes
2. Get For Marination
3. Make ready 4 tbsp yoghurt
4. Get 1 teaspoon cumin powder
5. Make ready 1 teaspoon chicken masala or garam masala
6. Get 1 teaspoon lemon juice
7. Prepare 1.5 tbsp kashmiri chilli powder
8. Prepare to taste Salt
9. Take 1 tbsp ginger garlic paste
10. Prepare 1/4 teaspoon pepper
11. Take For gravy
12. Get 3 onions finely chopped
13. Take 3 tomatoes roughly chopped
14. Take 2 teaspoon melon seeds
15. Make ready 3 tbsp cashews
16. Take 1 bay leaf
17. Get 4 cardamom
18. Prepare 1 inch cinnamon stick
19. Make ready 1/2 teaspoon jeera
20. Make ready 1/2 cup cream
21. Take to taste Salt
22. Make ready 1/2 teaspoon Garam masala
23. Prepare 1 tbsp kashmiri chilli powder
24. Take 1/4 teaspoon turmeric
25. Prepare 1.5 tbsp coriander powder
26. Prepare 3 tbsp chopped coriander leaves
27. Prepare 1 teaspoon lemon juice
28. Get 1 small capsicum cubed
29. Prepare 1 tomato deseeded and cubed
30. Prepare Water as required
31. Make ready 3 tbsp oil
32. Get 1 tbsp ginger garlic paste

Steps to make Chicken Tikka Masala:

1. In a bowl, mix all ingredients mentioned under Marination section. Add chicken and marinate well
2. Cover and keep it aside for 1 hour
3. Insert chicken into skewers. Grease grill pan and grill chicken on all sides. It should be well browned. Keep the cooked tikka aside
4. Soak cashews in warm water for 30 minutes. Discard the water
5. Grind cashews and tomatoes to form smooth puree
6. Heat oil in a pan, add bay leaf, cinnamon, cloves, cardamom and splutter cumin seeds
7. Add onions and saute until Brown
8. Add ginger garlic paste and saute until raw aroma goes away
9. Add all spice powders except garam masala to the pan and mix well
10. Add salt and puree. Saute until oil starts leaving the sides
11. Cut chicken tikka in smaller pieces. Add tikka to the pan and mix well
12. Add water and bring to boil
13. Add cubed onions and cook for 4 minutes
14. Add cubed capsicum and tomatoes. Cook for 2 minutes
15. Add coriander leaves, lemon juice, garam masala and cream. Mix well. Cook for few seconds. Switch off
16. Serve hot with roti or naan

So that is going to wrap this up for this special dish chicken tikka masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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