Hi, I am Jane. Today, we’re going to prepare apple crisp - gluten & dairy free, lower sugar recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Crisp - Gluten & Dairy Free, Lower Sugar Recipe
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Prepare Apple Layer
- Get 5-6 Large Apples, peeled and cubed
- Get 1/3 cup Pineapple Juice
- Get 1 Tbsp + 1 tsp Truvia
- Prepare 2 tsp Molasses (Maple syrup or honey would work too)
- Prepare 1 Tbsp Cinnamon
- Get 1/2 tsp Nutmeg
- Get Crisp Layer
- Prepare 1.5 cups Gluten Free Oatmeal
- Take 1 cup Rice or Oat Flour
- Get 3 Tbsp + 3 tsp Truvia
- Take 1 Tbsp Cinnamon
- Make ready 1 Tbsp Molasses
- Prepare 1/2 tsp Salt
- Prepare 1/2 cup Coconut Oil
Steps to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and cbly.
- Add apple layer to oiled/sprayed dutch oven.
- Cble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
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