Hi, I’m Laura. Today, I’m gonna show you how to make crunchy coleslaw recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Coleslaw Recipe
Crunchy Coleslaw is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crunchy Coleslaw is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Coleslaw:
- Prepare 1/2 the head of a green cabbage, thinly shredded
- Make ready 1/4 the head of a red cabbage, thinly shredded
- Take 1 medium carrot, peeled and julienned or grated
- Take 3/4 cup mayo
- Make ready 1 1/2 tbsp. apple cider vinegar
- Get 2 tsp. granulated sugar
- Make ready 1/2 tsp. celery seeds (optional)
- Prepare to taste salt and pepper
Instructions to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
So that is going to wrap this up with this distinctive dish crunchy coleslaw recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
