Hi, I’m Jane. Today, we’re going to prepare any-chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Any-chip cookies Recipe
Any-chip cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Any-chip cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have any-chip cookies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Any-chip cookies:
- Prepare 2 sticks softened butter
- Take 1/2 cup white sugar
- Take 1/2 cup brown sugar packed
- Take 1 egg and 1 egg yolk
- Make ready 1 1/2 tsp vanilla
- Make ready 2 1/2 cups flour
- Make ready 1 tbsp cornstarch
- Make ready 3/4 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1 full bag of chips
- Make ready 1/2-3/4 cup chopped nuts (roasted is best)
Instructions to make Any-chip cookies:
- Cream butter and sugars for 5 mins on medium speed.
- Combine flour, baking powder salt and cornstarch in a bowl.
- Add vanilla and one egg at a time to the butter and mix well.
- Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
- Add chips and nuts of your choice. Fold them in.
- Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
- Drop 2 tablespoon balls onto parchment lined baking sheet.
- Bake at 375 for 10-15 minutes until light brown.
- Cool on a rack. Enjoy.
So that’s going to wrap this up with this distinctive dish any-chip cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
