Simple apple crisp
Simple apple crisp

Hello, I am Elise. Today, we’re going to prepare simple apple crisp recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple apple crisp Recipe

Simple apple crisp is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple apple crisp is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple apple crisp using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple apple crisp:

  1. Take Filling
  2. Make ready 5 apples
  3. Prepare 2/3 cup brown sugar
  4. Make ready 1 tbsp flour
  5. Get 1/2 tbsp cinnamon
  6. Get 1/4 cup water
  7. Take 1/4 tsp nutmeg
  8. Prepare Crust
  9. Make ready 1 cup quick cooking oats
  10. Get 1 cup flour
  11. Make ready 1/4 tsp baking powder
  12. Prepare 1/4 tsp baking soda
  13. Take 1 cup brown sugar
  14. Make ready 1/2 cup butter (melted)
  15. Get 1 tsp vanilla extract

Instructions to make Simple apple crisp:

  1. Preheat oven to 350°F (175 degree C).
  2. Peel and slice the apples, mix with sugar, flour, cinnamon, nutmeg, and water. Place mixture in a 9x13 inch pan.
  3. Combine the oats, flour, brown sugar, baking powder, baking soda and melted butter together. Cble evenly over the apple mixture.
  4. Bake at 350°F (175 degrees C) for about 45 minutes.

So that is going to wrap it up with this exceptional dish simple apple crisp recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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