Hi, I am Laura. Today, we’re going to prepare british chicken tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
British Chicken Tikka Masala Recipe
British Chicken Tikka Masala is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. British Chicken Tikka Masala is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have british chicken tikka masala using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make British Chicken Tikka Masala:
- Make ready 350 g Chicken Meat (cut into chunks)
- Prepare [Curry Paste] - ground well
- Make ready 20 g Garlic
- Prepare 20 g Ginger
- Prepare 70 g Onions
- Take 40 g Red Chillies (deseed)
- Make ready [Marinade] - mix well
- Prepare 1/2 amount Curry Paste (see above)
- Take 70 g (1/4 cup) Yogurt
- Make ready 2 or more pinches Salt
- Prepare [Spice Mix] - mix well
- Get 3 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Take 1 tsp Black Pepper Powder
- Take 1 tsp Paprika Powder
- Take 1 tsp Cayenne Powder
- Make ready 1/2 tsp Nutmeg Powder
- Get 1/2 tsp Ground Cardamom
- Prepare [Sauce]
- Get 150 g Tomatoes (diced or crushed)
- Make ready 1/2 amount Curry Paste (see above)
- Make ready 2 Tbsp Cooking Oil
- Prepare 2 Tbsp Butter
- Prepare 1/4 cup Heavy Cream
- Get 1/2 cup Water or Stock
- Get 3 tsp Sugar
- Get as needed Salt
Instructions to make British Chicken Tikka Masala:
- MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
- GRILL: when ready, grill the Chicken until they are cooked and set aside.
- SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
- ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.
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