Hi, I am Clara. Today, I’m gonna show you how to prepare chicken cordon bleu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Cordon Bleu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu:
- Make ready Main
- Prepare Chicken breasts (skinless and boneless)
- Get Butter
- Prepare Salt
- Get Paprika
- Get Bread cbs
- Make ready 2-3 pcs Eggs
- Take Ham
- Prepare Swiss cheese
Steps to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don’t forget to remove toothpicks after cooking.
- Serve with white sauce.
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