Hello, I am Jane. Today, we’re going to prepare vegetarian konjac noodle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Konjac Noodle Recipe
Vegetarian Konjac Noodle is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Konjac Noodle is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Konjac Noodle:
- Take 200 grams Konjac Noodle (Shirataki)
- Prepare vegetables
- Take 1/2 Onion
- Take 1 tbs soy sauce
- Get pinch salt
- Prepare 1 tbs soya sauce
- Prepare 1 tbs sesame oil
Instructions to make Vegetarian Konjac Noodle:
- Sauté the onion, soy sauce, soya sauce, and sesame oil
- Add vegetables
- Add the noodles and stir it well
- Add salt and taste it
So that is going to wrap it up with this exceptional dish vegetarian konjac noodle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
