Hi, I am Joana. Today, I’m gonna show you how to make eggplant and mushroom korean noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant and Mushroom Korean Noodles Recipe
Eggplant and Mushroom Korean Noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggplant and Mushroom Korean Noodles is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Prepare 200 grams Shirataki noodles
- Take 1 eggplant
- Get 1 cup sliced shiitake or enoki mushrooms
- Get 2 tbsp Gochujang
- Prepare 2 tbsp rice syrup or honey
- Prepare 1 tbsp crushed sesame seeds
- Prepare 5 cloves garlic
- Prepare 2 tsp sesame oil
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that is going to wrap it up with this distinctive dish eggplant and mushroom korean noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
