Hello, I’m Marie. Today, I will show you a way to prepare chicken cordon bleu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken cordon bleu Recipe
Chicken cordon bleu is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken cordon bleu is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken cordon bleu:
- Get 1 deli roasted chicken rotisserie
- Make ready 1 can cream of chicken soup
- Get 1 C milk
- Get 2 t Dijon mustard
- Take 1/4 t salt
- Get 1/4 t pepper
- Prepare 1/2 lb deli sliced ham
- Get 1 C shredded Swiss cheese
- Get 5 oz croutons partially crushed
Instructions to make Chicken cordon bleu:
- Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
- Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
- Top casserole with partially crushed croutons.
- Cover with foil.
- Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. - Serve with salad and dinner rolls.
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