Hi, I’m Jane. Today, I will show you a way to prepare turkey gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Gravy Recipe
Turkey Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turkey Gravy is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey gravy using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Gravy:
- Take 3 Cups broth from roasted turkey
- Get 1 Cup Chicken broth
- Prepare 1/3 Cup flour
- Make ready cold water
Steps to make Turkey Gravy:
- Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip.
- Bring broth to a boil in saucepan over medium high heat.
- Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens.
- Season with salt and/or pepper ONLY after tasting to see if it even needs salt.
- Reduce heat to warm and cover until ready to serve.
- If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps.
So that is going to wrap this up for this special dish turkey gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
