Hi, I’m Marie. Today, I’m gonna show you how to prepare raspberry caramel muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry Caramel Muffins Recipe
Raspberry Caramel Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Raspberry Caramel Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Raspberry Caramel Muffins:
- Make ready - INGREDIENTS for 10 Muffins -
- Prepare - Caramel Cream -
- Take Granulated Sugar
- Make ready Hot water
- Take Butter
- Get Cream
- Prepare - Muffin Dough -
- Make ready Butter
- Prepare Brown Sugar
- Get Eggs
- Make ready Flour
- Take Baking Powder
- Make ready Yogurt
- Make ready Raspberries
- Take Caramel Cream
Steps to make Raspberry Caramel Muffins:
- Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
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- Caramel Cream -
- Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
- In the meantime, add the water to a small saucepan. Bring to a boil.
- Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
- Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
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- Muffin Dough & Baking -
- Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
- Add the caramel cream and swirl with a spatula for a marbled effect.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that’s going to wrap it up for this exceptional dish raspberry caramel muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
