Hi, I am Elise. Today, I will show you a way to prepare mike’s ez cilantro lime cole slaw recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Cilantro Lime Cole Slaw Recipe
Mike’s EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike’s EZ Cilantro Lime Cole Slaw is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike’s ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Take 4 Cups White Cabbage [mix red if you’d like]
- Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Prepare 1/2 Cup Radishes
- Prepare 1 LG Jalapeno Pepper
- Prepare 1/2 Cup Red Onions
- Prepare 1/3 Cup Green Onions
- Get 1/2 Cup Vidalia Onions
- Make ready 1 tsp Granulated Garlic
- Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Prepare 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Mexican Oregano
- Make ready 1/2 tsp Granulated Garlic Powder
- Take ● For The Options [as needed - rough chopped]
- Get Gordens Baked Crusted Tilapia Filets
- Prepare Firm Tomatoes
- Get Crisp Lettuce
- Get Guacamole
- Prepare Leaves Cilantro
- Take Jalapenos
- Get Green Onions
- Take Radishes
- Get Lime Wedges
- Make ready Red Or Green Salsas
- Take Prefabed Crusted Or Fresh Blackened Tilapia
- Prepare 1 Pound 80/20 Hamburger
- Take Taco Shells Or Flour Tortillas
- Take 1 Packet McCormick Taco Seasoning
Instructions to make Mike’s EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that is going to wrap it up with this exceptional dish mike’s ez cilantro lime cole slaw recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
