Hello, I’m Jane. Today, I’m gonna show you how to make poached eggs on toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs on toast Recipe
Poached eggs on toast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Poached eggs on toast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have poached eggs on toast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached eggs on toast:
- Prepare Slice toast
- Get 4 cherry tomatoes
- Prepare Cheese
- Take 2 free range eggs
- Make ready vinegar
- Take salt, chilli flakes, za’atar (optional)
Instructions to make Poached eggs on toast:
- Make the water simmer (make sure is not boiling yet) in a sauce pan, and add some vinegar. Vinegar will help the eggs stay in ball shape. The fresher the egg the nicer shape it will stay. Try to take them out from the fridge at least 10-15 minutes before cooking.
- One by one crack the eggs and slowly add them to the simmering water. Turn the heat up slightly and cook them for about 2 minutes in a boiling water. Gently take them out when ready.
- Meanwhile toast the bread, slice the tomatoes and the cheese. Butter the toast, lay the tomato and cheese and when the eggs are ready put them on the top. Sprinkle them with salt, pepper, chilli flakes and za’atar.
So that’s going to wrap this up for this exceptional dish poached eggs on toast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
