Hello, I am Clara. Today, I’m gonna show you how to make quick and easy apple crisp recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick and Easy Apple Crisp Recipe
Quick and Easy Apple Crisp is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Quick and Easy Apple Crisp is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have quick and easy apple crisp using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Apple Crisp:
- Take 1 can Apple Pie Filling (12 oz.)
- Take 3/4 tsp Ground Cinnamon
- Take 1 tsp 1/8 Tsp. Fine Salt
- Prepare 1/2 cup Packed Dark Brown Sugar
- Make ready 3/4 cup Uncooked Oats
- Take 1/3 cup All Purpose Flour
- Prepare 4 tbsp COLD, Unsalted Butter (1/2 stick), cut into small chunks
Steps to make Quick and Easy Apple Crisp:
- Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
- Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
- Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
- Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
- Bake until the oat topping is crispy and lightly browned, about 40 minutes.
- Let the dish cool for about 10 minutes, then ENJOY!
So that’s going to wrap it up with this distinctive dish quick and easy apple crisp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
