Hi, I’m Laura. Today, I’m gonna show you how to prepare japanese coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Japanese coleslaw Recipe

Japanese coleslaw is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese coleslaw is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese coleslaw using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese coleslaw:

1. Make ready 50 g cabbage
2. Take 1 cucumber
3. Get 30 g Japanese raddish
4. Make ready 4 sliced ham
5. Prepare 5 table spoons mentuyu dashi
6. Make ready Lemon liquid

Steps to make Japanese coleslaw:

1. Slice cabbage, Japanese raddish and a cucumber into small pieces.
2. Boil water in a pan. Boil the cabbage for a minutes.
3. Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi.

So that is going to wrap it up with this exceptional dish japanese coleslaw recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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