Hi, I am Jane. Today, we’re going to make shirataki stir-fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shirataki Stir-Fry Recipe
Shirataki Stir-Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shirataki Stir-Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shirataki stir-fry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shirataki Stir-Fry:
- Prepare 1 pack shirataki noodles
- Prepare Olive oil
- Get Carrots, julienned
- Make ready Shimeji mushrooms
- Make ready Wakami
- Get Garlic
- Take Onion
- Take Soy Sauce
- Get Sesame Oil
Instructions to make Shirataki Stir-Fry:
- Wash the shirataki noodles. In a pan with no oil, put the noodles, and let the noodles dry. Set aside.
- Use olive oil to stir fry all the ingredients left. Add a few drops of soy sauce to taste. Once all the veggies are cooked, add the noodles then a few drops of sesame oil. Serve hot!
So that’s going to wrap it up with this special dish shirataki stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
