Hi, I am Clara. Today, I’m gonna show you how to make crème caramel recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crème Caramel Recipe

Crème Caramel is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crème Caramel is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crème caramel using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Crème Caramel:

1. Prepare Caramel
2. Get Sugar
3. Prepare Hot Water
4. Prepare Filling
5. Prepare Milk
6. Prepare Cream
7. Prepare Egg Yolks (about 3 Eggs)
8. Get Granulated Sugar
9. Prepare Brown Sugar
10. Get Vanilla Essence

Steps to make Crème Caramel:

1. Caramel Sauce -
2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
3. While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
5. Pour into the glasses while it is still hot.
6. Filling -
7. Place the glasses on a cookie sheet.
8. Preheat oven to 300F.
9. Add the egg yolks, sugars and vanilla essence to a large bowl and mix well.
10. Pour the milk into a medium saucepan and bring to a boil over medium heat. Remove from heat.
11. Pour the cream into the boiled milk and mix well.
12. Pour the cream into the boiled milk and mix well.
13. Strain the solution and remove the bubbles on the surface of the solution with paper towel.
14. Pour the solution into the glasses.
15. Place the cookie sheet on the middle oven rack. Fill with boiling water.
16. Bake for 60 min. Let cool completely in your fridge.
17. Decorate as you like. Enjoy!
18. Note: The longer you bake, the firmer the texture will be. For a creamier texture, don’t overbake.

So that’s going to wrap it up for this special dish crème caramel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Crème Caramel Recipe