Hello, I’m Clara. Today, I’m gonna show you how to prepare seafood paella recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Paella Recipe
Seafood Paella is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Seafood Paella is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have seafood paella using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Make ready 2 cups Arborio or uncooked white rice
- Make ready 1 onion chopped finely
- Prepare 3 cloves garlic, grated
- Prepare 1 packet seafood mix
- Get 500 g prawns
- Make ready 500 g black mussels
- Make ready 2 tsp smoked paprika
- Make ready 1 tsp crushed chillies
- Get 1/2 tsp ground coriander
- Take 1/2 tsp ground coriander
- Take 1 tbsp butter
- Make ready 3 cups vegetable stock
- Take 1/2 cup steamed green peas
- Make ready 1 pinch saffron threads
- Get 1 lemon cut into wedges
- Make ready 1 tsp sea salt or to taste
- Prepare 5 tbsp extra virgin olive oil
Instructions to make Seafood Paella:
- Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
- Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
- In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
- Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
- In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
- In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it’s cooked through, transfer on top of the paella and mix through with the rice.
- Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
- Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)
So that is going to wrap this up for this distinctive dish seafood paella recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
