Hello, I am Marie. Today, we’re going to make italian calzone recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian calzone Recipe
Italian calzone is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Italian calzone is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have italian calzone using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian calzone:
- Take 1 1/2 cup maida
- Make ready 1/4 cup warm water
- Make ready 1/2 1/4 tbsp yeast
- Take 1 big tomato
- Get 1/4 cup paneer
- Prepare 1/4 cup Chopped green capsicum
- Prepare 2 tbsp tomato sauce
- Get 1/2 tbsp chilli flakes
- Get 1/2 tbsp Basil or origano
- Get as required Water for need dough
- Get 2 Onion medium size
- Get 1 tsp Chopped garlic
- Get 1 tbsp sugar
- Make ready to taste Salt
- Prepare As needed olive oil
- Make ready 1/4cup chopped carrots
- Make ready as required Mozzarella cheese
Instructions to make Italian calzone:
- Mix warm water,yeast, sugar, and 1tbsp oil make a soft dough rest for double in size.
- Filling:-take a pan add oil, onion, chopped garlic saute some time then add carrots, then add tomato and capsicum.
- After some time add tomato sauce, chilli flakes, origano and after some time add paneer and salt.
- Roll out into small circle about 6-7 inch.
- Spoon in some mixture on one half of the circle and sprinkle some cheese on top. Seal the edges and bake 200°c for 10-15 min.
So that is going to wrap this up for this special dish italian calzone recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
