Chicken Steak with white sauce
Chicken Steak with white sauce

Hello, I am Elise. Today, I’m gonna show you how to make chicken steak with white sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Steak with white sauce Recipe

Chicken Steak with white sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Steak with white sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steak with white sauce:

  1. Take Chicken Breast - 2 no (thinly sliced into 4 pieces)
  2. Get 1 tbsp Red Chilli Sauce -
  3. Get 1 tsp Soy Sauce -
  4. Make ready 1 tsp Worcestershire Sauce -
  5. Get Lemon Juice - 1\2 no (optional)
  6. Take Oil - shallow fry
  7. Make ready Garlic - 1 tbsp (finely chopped)
  8. Get Ginger - 1 tsp (finely chopped)
  9. Get Baked Potatoes
  10. Take 2 Large Potatoes
  11. Prepare 1 tsp Oil
  12. Make ready pinch Black pepper
  13. Take Semi fried vegetables
  14. Prepare Creamy White Sauce
  15. Take 1 Tbsp Butter
  16. Get 4 Tbsp Maida
  17. Prepare 1 cup Milk
  18. Make ready 1 tbsp White pepper
  19. Make ready Salt required

Steps to make Chicken Steak with white sauce:

  1. In a mixing bowl’ Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
  2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
  3. Mix well altogether and marinate for an hour.
  4. After marination, shallow fry the chicken breasts with required oil and keep aside.
  5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
  6. Then add the milk, mix well and cook till creamy.
  7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
  8. To baked potatoes first Wash potatoes well.
  9. Poke potatoes with fork.
  10. Brush them with oil.
  11. Sprinkle black pepper on them.
  12. Wrap them in foil paper and baked them in oven at 200°.
  13. Serve the chicken steak with the creamy white sauce ‘baked potatoes and fried vegies.

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