Hi, I am Joana. Today, I’m gonna show you how to prepare cartouche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cartouche Recipe

Cartouche is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cartouche is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cartouche using 1 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cartouche:

1. Take 1 each Parchment paper

Steps to make Cartouche:

1. This is a simple sorta cooking tool/technique that helps you poach, simmer or braise in circular cookware without losing much liquid or forming that goo layer that you can get on a thick braise.
2. Tear off a sheet of parchment, about as long as it is wide.
3. Fold it in half.
4. Fold that half in half, perpendicular to the center point of the previous fold.
5. This one is a bit difficult to explain, but quite obvious once you see it. Fold the sheet in half twice more along the line which would emanate from that central point that served as a guide to your previous fold.
6. The result is a triangle with only its smallest edge free of any folds.
7. Hold the triangle over your cooking vessel with its point over the center. . Mark with your finger the point where the triangle meets the rim of your pot.
8. That’s where you cut.
9. Also cut a little bit (1/4 or so) off of the other end, the point of the triangle.
10. And unfold to reveal this. I accept full responsibility if yours doesn’t look right.
11. Now, just tuck that sheet in on top of whatever you’re cooking.
12. Simple, but this can really work wonders, trapping moisture in a sauce or braise. Give it a shot and let me know what you think.

So that’s going to wrap it up for this special dish cartouche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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