Hi, I am Clara. Today, we’re going to prepare whipped caramel cream torte recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whipped Caramel Cream Torte Recipe
Whipped Caramel Cream Torte is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Whipped Caramel Cream Torte is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook whipped caramel cream torte using 18 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Whipped Caramel Cream Torte:
- Get FOR CRUST:
- Prepare biscoff cookies, crushed
- Make ready butter melted
- Prepare FOR CARAMEL FILLING
- Make ready my salted caramel sauce, located in my profile and search
- Get mascarpone cheese, at room temperature
- Prepare heavy whping cream, cold
- Prepare confectioner’s sugar
- Get vanilla extract
- Take FOR TOPPING:
- Get cold water
- Take unflavored gelatin
- Take heavy whipping cream, cold
- Prepare confectioner’s sugar
- Prepare vanilla extract
- Get GARNISH
- Prepare my salted caramel sauce
- Get good quality milk chocolate, chopped
Steps to make Whipped Caramel Cream Torte:
- Make crust
- Spray a 9 inch springform pan with bakers spray
- Combine biscoff cookie cbs and melted butter in a bowl
- Press into a 9 inch springform pan and freeze while preparing filling
- Make filling
- In a large bowl beat cream until it holds its shape
- Beat in another bowl marscapone, caramel sauce, confectioner’s sugar and vanilla until smooth
- Fold whipped cream into marscapone / caramel mixture until uniform in color
- Spread into prepared crust, refrigerate while preparing topping
- Make whipped cream topping
- Add cold water to small heat proof bowl and sprinkle with gelatin, let stand 5 minutes to soften
- Bring a small skillet of water to a simmer and add bowl with gelatin, stir until dissolved and clear. Turn off heat and let it sit in warm water while beating cream
- Beat cream until it forms soft peaks, then beat in sugar, liquid gelatin and vanilla until it holds its shape
- Top caramel filling with whipped cream, refrigerate at least 6 hours before releasing sides of springform pan
- Release sides of springform pan
- Garnish torte
- Heat the caramel just until pourable and drizzle over torte
- Melt milk chocolate in microwave until melted and drizzle on torte. Refrigerate about 15 minutesto set caramel and chocolate
So that is going to wrap it up with this special dish whipped caramel cream torte recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
