Hello, I am Clara. Today, I will show you a way to make leftover turkey curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Turkey Curry Recipe
Leftover Turkey Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Leftover Turkey Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover turkey curry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Turkey Curry:
- Take 1 large onion diced
- Get 1 tsp fresh ginger grated
- Prepare 2 garlic cloves minced
- Prepare 3 tbsps korma curry paste
- Prepare 500 g cooked turkey diced
- Get 150 ml chicken stock
- Prepare 400 ml coconut milk
- Get 50 g ground almonds
- Prepare 2 tbsps fresh coriander
- Make ready salt and pepper for seasoning
Steps to make Leftover Turkey Curry:
- Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice
So that’s going to wrap it up for this distinctive dish leftover turkey curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
