Hello, I am Clara. Today, we’re going to prepare poached eggs and tomato salsa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached eggs and tomato salsa Recipe
Poached eggs and tomato salsa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Poached eggs and tomato salsa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs and tomato salsa:
- Get Bread (tiger bread / sourdough is best)
- Take Spinach or lambs lettuce
- Take Fresh, organic eggs
- Make ready Butter
- Prepare Homemade tomato salsa (separate recipe)
- Prepare White vinegar
Instructions to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
So that’s going to wrap it up for this special dish poached eggs and tomato salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
