Hello, I’m Marie. Today, I’m gonna show you how to make miso soup with shirataki noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Shirataki Noodles Recipe
Miso Soup with Shirataki Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Miso Soup with Shirataki Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Get 4 oz Shirataki Noodles
- Take 1 1/2 tsp Sesame Oil
- Get 1 Green Onion
- Take 1 tsp Miso
- Prepare 1/3 tsp Dried Dashi
- Get 1/4 cup Dried seaweeds
- Make ready 1 oz Firm Tofu
Steps to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn’t need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
So that’s going to wrap it up with this exceptional dish miso soup with shirataki noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
