Hi, I am Jane. Today, we’re going to prepare mongolian beef with shirataki noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef with Shirataki Noodles Recipe
Mongolian Beef with Shirataki Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mongolian Beef with Shirataki Noodles is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Take 1 lb sirloin tip steak, cut into thin strips
- Get 1/4 c low-sodium soy sauce
- Take 1 T dry sherry
- Get 1 tsp sesame oil
- Get 1 T coconut flour
- Take 1 T brown sugar
- Take 1 tsp crushed red pepper
- Get 2 whole dried red Chile peppers
- Take 3-4 T coconut oil
- Prepare 1/2 medium onion, chopped
- Get 1 (8 oz) pkg Shirataki noodles
Steps to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
So that is going to wrap this up for this exceptional dish mongolian beef with shirataki noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
