Soft Poached egg smashed avocado grilled tomato on sourdough
Soft Poached egg smashed avocado grilled tomato on sourdough

Hello, I am Kate. Today, I will show you a way to prepare soft poached egg smashed avocado grilled tomato on sourdough recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Soft Poached egg smashed avocado grilled tomato on sourdough Recipe

Soft Poached egg smashed avocado grilled tomato on sourdough is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Soft Poached egg smashed avocado grilled tomato on sourdough is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft poached egg smashed avocado grilled tomato on sourdough using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Poached egg smashed avocado grilled tomato on sourdough:

  1. Take 2 avocados
  2. Prepare 2 eggs
  3. Get 1 Lime juiced
  4. Get 2 slices sourdough
  5. Prepare 1 tomato
  6. Make ready 100 g Rockets
  7. Make ready pinch Salt
  8. Make ready pinch Pepper
  9. Make ready 400 ml Water
  10. Get 2 tablespoon Viniger

Instructions to make Soft Poached egg smashed avocado grilled tomato on sourdough:

  1. Bring water and viniger to the boil, reduce to simmer. Stir the water then crack the eggs in. 2-3 minutes for a soft poached egg
  2. Using a fork crush avocado with lime juice season with salt and pepper
  3. Grill sourdough and tomato.
  4. Smooth avocado onto sourdough top with your poached egg add some rocket and your grilled tomato

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