Shirataki noodles with tofu and shrimp
Shirataki noodles with tofu and shrimp

Hi, I’m Jane. Today, I will show you a way to prepare shirataki noodles with tofu and shrimp recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shirataki noodles with tofu and shrimp Recipe

Shirataki noodles with tofu and shrimp is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shirataki noodles with tofu and shrimp is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shirataki noodles with tofu and shrimp:

  1. Make ready 1 pack shirataki noodles
  2. Make ready 2 pcs tofu
  3. Take 1 pc carrot
  4. Take 2 pcs shrimp
  5. Get Chilli
  6. Take Chilli flakes
  7. Make ready Onion powder
  8. Prepare Garlic powder
  9. Prepare 1 tbs Soy sauce
  10. Prepare 2 tbs Rice vinegar
  11. Get Salt
  12. Get Sesame seeds

Steps to make Shirataki noodles with tofu and shrimp:

  1. Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
  2. Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
  3. Slice the carrot. Arrange on top of shirataki noodles
  4. Put tofu and shrimp on top
  5. Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
  6. Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
  7. Shirataki noodles ready to be served

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