Hello, I am Laura. Today, we’re going to prepare salted caramel truffle cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel Truffle Cookies Recipe
Salted Caramel Truffle Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salted Caramel Truffle Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Truffle Cookies:
- Get all purpose flour
- Prepare baking soda
- Prepare salt
- Get unsalted butter, at room temperature (2 sticks)
- Prepare light brown sugar, packed
- Take large eggs
- Take granulated sugar
- Take vanilla extract
- Prepare Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using
Instructions to make Salted Caramel Truffle Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Add the eggs one at a time beating in, then beat in vanilla
- Add flour mixture slowly and mix just until combined
- Take about a rablespoon of batter and flatten it
- Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
- Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don’t be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!
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