Hi, I am Marie. Today, I’m gonna show you how to prepare basic cole slaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Cole Slaw Recipe
Basic Cole Slaw is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Basic Cole Slaw is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic cole slaw using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic Cole Slaw:
- Make ready 3 Cups Cole slaw guts (cabbage, carrots, onions, apple?)
- Take 1/2 Cup mayonnaise
- Make ready 1/4 Cup olive oil
- Make ready 1/4 Cup vinegar (I used apple cider)
- Get 1/4 Cup honey (or maple syrup?)
- Make ready 1/2 tsp black pepper
Instructions to make Basic Cole Slaw:
- Chop the Cole Slaw guts if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I’ve had it with apple, and its interesting as well.
- Combine the sauce ingredients in a blender. Blend to a smooth consistency.
- Pour the sauce into the Cole Slaw guts and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you’ll appreciate it better.
- I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.
So that’s going to wrap it up for this distinctive dish basic cole slaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
