Hi, I am Joana. Today, we’re going to make japchae with shirataki noodle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japchae with Shirataki Noodle Recipe
Japchae with Shirataki Noodle is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japchae with Shirataki Noodle is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have japchae with shirataki noodle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japchae with Shirataki Noodle:
- Make ready 1/2 Shirataki Noodle
- Make ready 50 gr Beef
- Take 1 bowl Spinach
- Take 1/2 stick Carrots
- Prepare 1/4 Onions
- Get 4 pcs Mushrooms
- Make ready Sesame seeds
- Take Salt, pepper, sesame oil, soy sauce, sweet soy sauce,
- Prepare 1/4 bowl Water
Steps to make Japchae with Shirataki Noodle:
- Pan fried onions, add carrots
- Add beef, then mushrooms
- Add soy sauce and pepper
- Add spinach, then noodles, and a bit of water
- Add salt, pepper, soy sauce, sweet soy sauce
- Insert sesame seeds and sesame oil
So that’s going to wrap it up with this exceptional dish japchae with shirataki noodle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
