Hi, I am Joana. Today, I’m gonna show you how to prepare caramel chocolate mousse recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Chocolate Mousse Recipe
Caramel Chocolate Mousse is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Caramel Chocolate Mousse is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Chocolate Mousse:
- Make ready heavy whippung cream, cold
- Prepare marscapone cheese, at room temperature
- Get confectioner’s sugar
- Prepare vanilla extract
- Take salt
- Make ready Lindor Caramel filled Truffled
Instructions to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that’s going to wrap this up with this distinctive dish caramel chocolate mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
