Hi, I’m Joana. Today, we’re going to make soft poached egg and avocado on toasted sourdough recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft poached egg and avocado on toasted sourdough Recipe
Soft poached egg and avocado on toasted sourdough is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Soft poached egg and avocado on toasted sourdough is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Get 1-2 eggs
- Get 1/2 avocado
- Get Sourdough bread
- Take Smoky hot pepper sauce
- Take Salt and pepper
Instructions to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
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