Hi, I am Laura. Today, I’m gonna show you how to make coleslaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Coleslaw is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Prepare Veggies:
- Make ready 1 Small Cabbage
- Make ready 1 Large Carrot
- Take 1/4 Large Red Onion (1/2 if it’s small)
- Prepare Dressing:
- Take 1 Cup Mayo
- Make ready 2 Tbsp Apple Cider Vinegar
- Take 1 Tbsp Worcestershire
- Prepare 3 Tsp Lemon Juice
- Make ready 3 Tbsp Granulated Sugar
- Make ready 1 Tsp Kosher Salt
- Prepare 1/2 Tsp Fresh Black Pepper
- Prepare 1 Tbsp Water
- Make ready 1/2 Tsp Dried Parsley
Steps to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you’ll notice it get a little runny. That’s fine just strain it if you like.
So that’s going to wrap it up with this distinctive dish coleslaw recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!