Hi, I am Jane. Today, I will show you a way to make poached egg in a tomato (🍅)cup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached egg in a tomato (🍅)cup Recipe
Poached egg in a tomato (🍅)cup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Poached egg in a tomato (🍅)cup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have poached egg in a tomato (🍅)cup using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Poached egg in a tomato (🍅)cup:
- Get 1 large tomato
- Prepare 1 egg
- Take Some shredded cheese
- Take Some dried oregano
- Get as per taste Salt & pepper
- Prepare Coriander leaves for garnishing
Steps to make Poached egg in a tomato (🍅)cup:
- Slice the top of the 🍅 tomato.
- Use a small spoon to scoope out the seeds & plup from the tomato.
- Place the tomato on a shallow baking dish.
- Sprinkle some salt & cheese inside the tomato.
- Crack one egg inside the 🍅 tomato.
- Sprinkle salt,pepper,herbs & remaining cheese over the egg.
- Bake it for 10 to 12 minutes.
- Serve immediately / garnish it with some chopped coriander leaves.
So that’s going to wrap this up for this special dish poached egg in a tomato (🍅)cup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
