Hello, I’m Elise. Today, I’m gonna show you how to prepare tuna poke with coconut rice and bibb lettuce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna poke with coconut rice and Bibb lettuce Recipe
Tuna poke with coconut rice and Bibb lettuce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tuna poke with coconut rice and Bibb lettuce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:
- Get 1 lb sushi grade tuna
- Take Coconut rice(see my recipe)
- Take 3 tbsp soy sauce
- Get 1 tbsp seasons oil
- Take 1 tsp chili oil
- Take 3 tbsp ponzu sauce
- Prepare 2 tbsp brown sugar
- Prepare 2 garlic cloves pressed
- Make ready 3 green onion (green part only, sliced on the bias
- Make ready 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
- Take Crushed wasabi peas
- Get Diced avocado
- Make ready Lemon (half for the marinate and half for service)
Steps to make Tuna poke with coconut rice and Bibb lettuce:
- Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
- Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
- Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce
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