Hi, I am Elise. Today, we’re going to prepare sauce for the cheddar pineapple tuna loaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauce for the Cheddar Pineapple Tuna Loaf Recipe
Sauce for the Cheddar Pineapple Tuna Loaf is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sauce for the Cheddar Pineapple Tuna Loaf is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sauce for the cheddar pineapple tuna loaf using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Prepare 1 small red onion
- Make ready 3 teaspoons chives oil see my recipe
- Make ready 1 teaspoon dill weed
- Prepare 1 tablespoon butter
- Make ready 3 tablespoons buttermilk
- Prepare 1/3 cup mayonnaise
Steps to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Dice the onion. Heat the chive oil in a pan and add the onion. When the onions are frying add the butter. Fry turning the butter brown and onions and chives in the oil crisp. Just crispy but not burnt.
- Mix the ingredients. Add the hot chives oil, butter, and onion mixture.
- Stir and serve with Cheddar Pineapple Tuna Loaf. I hope you enjoy! Also can be used on other dishes.
So that’s going to wrap it up for this exceptional dish sauce for the cheddar pineapple tuna loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
