Hi, I am Kate. Today, we’re going to make paprika avocado & poached eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paprika avocado & poached eggs Recipe
Paprika avocado & poached eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Paprika avocado & poached eggs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook paprika avocado & poached eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paprika avocado & poached eggs:
- Get 2 eggs
- Prepare Slice sourdough toast
- Make ready 1 avocado
- Prepare 2 tsp paprika
- Take White vinegar
Instructions to make Paprika avocado & poached eggs:
- Add vinegar to pan full of simmering water. Give it a swirl and carefully add eggs. Poach eggs for 5 minutes. Make sure water is only ever simmering.
- Meanwhile, chop up avocado and start making toast.
- Place avocado on toast and cover with tsp paprika. Mush it up a bit so eggs won’t fall off.
- Drain eggs and place on top. Cover with tsp paprika.
So that’s going to wrap this up with this distinctive dish paprika avocado & poached eggs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
