Hi, I am Jane. Today, we’re going to make chicken tikka masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
chicken tikka masala Recipe
chicken tikka masala is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. chicken tikka masala is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka masala using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make chicken tikka masala:
- Get for marination
- Get 1 . Chicken - 500gm
- Take 2 . Ginger garlic paste - 1 tbspn
- Get 3 . Kashmir red chilli paste - 1 and half tbspn
- Prepare 4 . Turmeric powder - 1/4 tspn
- Prepare 5 . Yogurt - 1/4 cup
- Get 6 . Garam masala - 1 tspn
- Make ready 7 . Lemon juice - 2 tspn
- Take 8 . Cumin powder - 1 tspn
- Prepare 9 . Salt
- Prepare for gravy
- Make ready 1 . Oil - 2 tbspn
- Get 2 . Whole spices-cinnamon, cardamom,cloves,bay leaf,cumin seed
- Make ready 3 . Onions - 2 chopped
- Get 4 . Ginger garlic paste - 1 tbspn
- Take 5 . Tomato puree - 1 cup (blend 2 or 3 tomatoes)
- Take 6 . Green chilli
- Take 7 . Cashew paste - 1 tbspn
- Prepare 8 . Kaasurimethi - 2 tspn
- Get 9 . Kashmiri red chilli powder - 1 tbspn
- Take 10 . Turmeric powder - 1/4 tspn
- Make ready 11 . Tomato ketchup - 1 tbspn
- Take 12 . Salt
- Get 13 . Coriander leaves
- Prepare 14 . Fresh cream - 1 tbspn
Steps to make chicken tikka masala:
- Maarinate chicken pieces with ginger garlic paste, kashmir red chilli paste, salt, turmeric powder, yogurt, garam masala powder, lemon juice, cumin powder and mix well. Let them rest for 1-2 hours.
- After 2 hrs Heat oil in a pan shallow fry) u can grill also ) the chicken pieces and cook for 3-4 minutes on high heat & keep aside.
- FOR GRAVY : Heat oil in a pan add all the whole spices(cinnamon, cardamon cloves bay leaf cumin seeds.)saute it.
- To this add onions saute it well till they are lightly brown in colour.
- Add ginger garlic paste tomato puree (blend 2-3 tomatoes)green chillies & saute it well till the oil separates.
- To this add cashew paste,kasoorimeti, kashmiri chillypowder, turmeric,salt,tomato ketchup & mix well till it gets a creamy consistency.
- At last add the fried chicken peices & mixwell & for more gravy add little water &cover the lid for 5min in a low flame.
- Finally top up with chopped coriander & fresh cream (optional)&enjoy with naan or chappatti !
So that is going to wrap this up with this special dish chicken tikka masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
