Hello, I’m Laura. Today, I will show you a way to make tuna pasta bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Pasta Bake Recipe
Tuna Pasta Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna Pasta Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta Bake:
- Get 300 g fresh egg penne
- Make ready 500 g tomato and herb pasta sauce
- Prepare 3 x 120g tins tuna steak in springwater, drained and flaked
- Take 325 g tin sweetcorn in water, drained
- Prepare 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
- Make ready 100 g mature cheddar, grated
Steps to make Tuna Pasta Bake:
- Preheat the oven to 200°C/gas mark 6.
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
So that is going to wrap it up for this distinctive dish tuna pasta bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
