Hello, I’m Marie. Today, I will show you a way to make tangy cole slaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Cole Slaw Recipe
Tangy Cole Slaw is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tangy Cole Slaw is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy Cole Slaw:
- Get I bag of shredded cabbage or shred your own
- Take 2/3 cup mayonnaise
- Take 1/4 cup vinegar, I use tarragon vinegar
- Prepare 2 tbsp spicy brown mustard
- Take 1/3 cup sugar
- Get to taste Salt and pepper
- Prepare 1/2 tsp garlic powder optional
Steps to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that is going to wrap it up with this exceptional dish tangy cole slaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
