Hello, I am Marie. Today, we’re going to make low carb coleslaw (sugar free!) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Coleslaw (sugar free!) Recipe
Low Carb Coleslaw (sugar free!) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Low Carb Coleslaw (sugar free!) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Prepare 250 g shredded cabbage
- Get 1 small carrot, julienned then cut in half
- Take 5 stalks green onion, chopped
- Make ready 6 Tbsp thick cream
- Take 4 Tbsp mayonnaise
- Get 3/4 tsp, or to taste, dijon mustard
- Take 2 packets (2 g) stevia
- Make ready 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Take 1/4 tsp, or to taste, pink salt or regular
- Take Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It’s nicer when it’s chilled. =)
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