Hi, I am Laura. Today, we’re going to make mom’s apple crisp recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Apple Crisp Recipe
Mom’s Apple Crisp is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mom’s Apple Crisp is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom’s apple crisp using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Apple Crisp:
- Make ready 5 small apples
- Make ready 1 tbsp lemon juice
- Prepare 1 1/2 tsp cinnamon
- Make ready 2 tbsp white sugar
- Get 1/2 cup all purpose flour
- Make ready 1/2 cup softened butter or margarine
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup quick, rolled oats
Steps to make Mom’s Apple Crisp:
- Peel and core apples. Cut apples into 1/4 inch slices
- Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
- Preheat oven to 350°F.
- In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course cb mixture
- Sprinkle apples with white sugar and cinnamon
- Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
- Let cool for 15 min and serve with ice cream or table cream.
So that’s going to wrap it up for this distinctive dish mom’s apple crisp recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
