Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hi, I’m Marie. Today, I will show you a way to make vegan chocolate berry cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Chocolate Berry Cake Recipe

Vegan Chocolate Berry Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan Chocolate Berry Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Berry Cake:

  1. Get Cake batter
  2. Prepare 300 g AP flour
  3. Take 1 packet baking powder
  4. Make ready 90 g brown sugar
  5. Prepare Pinch salt
  6. Prepare 100 g chocolate powder
  7. Make ready 375 g soy milk
  8. Prepare 100 ml oil
  9. Get Berries
  10. Get 400 g frozen berries
  11. Prepare 1 packet lemon sugar (≈10g)
  12. Take Ganache
  13. Prepare 150 g dark chocolate (70% cocoa)
  14. Take 150 g soy milk
  15. Get Pinch salt
  16. Prepare Decoration
  17. Get 50 g fresh berries

Instructions to make Vegan Chocolate Berry Cake:

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don’t roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that’s going to wrap this up with this special dish vegan chocolate berry cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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