Chicken Tikka masala
Chicken Tikka masala

Hello, I’m Elise. Today, I will show you a way to prepare chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tikka masala Recipe

Chicken Tikka masala is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Tikka masala is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka masala:

  1. Take 3 tsp red chilli powder
  2. Prepare 800 gm chicken cubes
  3. Make ready 3 tsp dhaniya powder
  4. Make ready 1 tsp haldi
  5. Prepare 1 tsp garam masala powder
  6. Make ready to taste Salt
  7. Get 200 grams Yoghurt
  8. Prepare 1 lemon juice
  9. Prepare Pinch Red tandoori colour

Steps to make Chicken Tikka masala:

  1. For the masala - 100ml of Tomato puree - Grind together 2 fried onion, 1 tomato and 3-4 green chilies. - 2 tbsp yogurt - 1 tsp red chilli powder - 1tsp coriander powder - 1/2 tsp garam masala powder - Salt to taste
  2. Marinate chicken pieces in all above masala and give smoke.This is the tikka preparation
  3. Take a pan add 3 tbsp oil and fry the chicken till it is cooked properly. Cover and cook and keep stirring in between.
  4. In a small utensil add 2 tbsp oil, add the ground masala, to this add red chilli powder, coriander powder, garam masala pow, salt and fry for 1 min. Add Yoghurt mix well and fry for 30 secs. Then add tomato purée and fry for 2 more mins. Masala is ready. Now mix the masala with the chicken and let it cook for 2 mins on slow flame. Garnish with lots of fresh coriander. Serve with rice, puri or paratha.

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